Wednesday, February 28, 2018

Easy Rice Salad

1 1/2 cups cooked rice (chilled)
small tin crushed pineapple
2 oz grated cheese
chopped chives & capsicum
1/2 tspn salt
1 grated carrot
2 oz sultanas
1 cup mayonnaise

Method: Add all ingredients to chilled rice and mix well. Serve.

Source: contributed by Yvonne Pengilly in Cook Book: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.56.

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