1 tin condensed milk
3/4 cup sultanas (finely chopped)
1 rounded tblspn golden syrup
1/4 cup chopped nuts
1 cup crushed cornflakes
1 cup coconut
1/4 cup chopped dates
Method: Heat together milk, syrup until thick, stirring ALL THE TIME (approx 10 mins). Take from heat & add cornflakes, coconut, sultanas, dates & nuts & mix together. When cool roll into finger lengths in extra coconut. Allow to set in fridge.
Source: contributed by Tom Knight in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.103.
No comments:
Post a Comment