500 gms potatoes
2 eggs, lightly beaten
1 onion, chopped
1 x 425gms can tuna, drained
1/4 cup grated Parmesan cheese
2/3 cup cream
2 tblspns oil
1 cup breadcrumbs
2 tblspns chopped chives
Method: Grease an 11cm x 25cm ovenproof loaf dish, line with foil. Cook potatoes in water till tender. Drain. Cool. Cut half the potatoes into cubes. Mash remaining potatoes with cream & eggs. Heat oil in pan, cook onion until soft. Combine all ingredients in a bowl. Mix well. Spoon into dish. Cook in mod oven 180 C (350 F) for about 45 mins, or until lightly browned on top.
Source: contributed by Julianne Smith in Cook Book: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.44.
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