60g SR Flour
3 eggs beaten
1 small onion
parsley
1 cup grated cheese
salt and pepper
Method: Mix altogether except butter. Heat butter in frying pan. Drop tablespoonfuls into frying pan. Fry until golden brown. Add or serve with bacon and vegetables.
Source: contributed by L. Algie in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.13.
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