1 lb. S.R. flour
Pinch salt
3 oz. butter
2 rashers bacon
2 bananas, mashed
1/2 pint milk, approx.
Method: Sift flour and salt into basin and rub in butter. Cut bacon into small pieces and cook it until crisp, and pour off the fat. Add the bacon to the flour mixture. Combined the mashed bananas and milk, then stir into the other ingredients to form a soft dough. Kneed on a lightly floured board, roll out to 1/2 in. thickness and cut into rounds. Place on scone tray, glaze with milk and cook at 450F gas, 500F elec., 12-15 minutes.
Source: Delicious Pork Recipes. Presented by the Australian Pig Society (S.A. Branch) & United Farmers & Graziers of S.A. (Adelaide: c1968-70), n.p.
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