1 pkt. raspberry jelly crystals
1 pint boiling water
1 can concentrated orange juice
2 x 450g cans pineapple
juice of small lemon
2 small bottles ginger ale
1 small bottle soda water
1 cup fresh cherries (optional)
Method: Make up jelly, add juices. Chill. Before serving, add chilled soft drinks and icecubes. Float cherries on top (optional).
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.127. [Childrens Munchies for Parties]
No comments:
Post a Comment