125g butter
1 cup sugar
1 cup S.R. flour
1 cup sultanas
1 egg
1 cup crushed cornflakes
1/2 tspn. vanilla
Method: Put all dry ingredients in a bowl. Lightly beat egg and add to dry mixture. Mix thoroughly. Melt butter and pour over mix. Stir well. Press into greased lamington tin. Bake in moderate oven for 30 mins. Cut into fingers while still warm. Do not ice.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.149.
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