Kye Sye Min (Australian Style)

1 lb mince, 2 large onions, 1 tsp curry powder, 1 pkt chicken noodle soup, salt, pepper, celery, 1/2 lb beans, 1/2 cabbage (use as much as required).

Method: Brown meat in 2 Tbls margarine. Add chopped onion and cook. Add curry powder, salt, pepper, soup and 2 cups water. Add beans, chopped celery and shredded cabbage. (1 carrot and 1 tsp soy sauce may be added if desired.)

Source: contributed by M. Keller in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.31.