1 carton cream
little Brandy
1 pkt Sweet biscuits
1 pkt White Marshmallows
Method:
FILLING:
Dissolve marshmallows in a double saucepan. Allow to cool. When cool, fold in whipped cream & a little brandy to taste.
BASE:
Crumb biscuits, add 1 dspn melted butter, combine fully & press into pie dish. Chill for 1 hour, add filling. Top with grated chocolate. Chill overnight. Serves 8.
Source: Cook Book: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.66.
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