2 cups San Remo Spiral Noodles, boiled for 10 mins only, rinse straight under cold water, drain.
Sauce:
small can each of crushed pineapple & whole sweetcorn (both must be drained well).
1/2 cup good (sunflower) oil
2 level dstspns curry powder
salt & pepper to taste
1/3 cup white vinegar
chopped parsley
1 tbspn sugar or 1 tspn liquid sweetener
Method: Heat vinegar to dissolve sugar, then combine with all other sauce ingredients. All above may be prepared day before required, but don't combine noodles[,] corn & pineapple with sauce until shortly before needed. Must be stirred well before serving as sauce settles on bottom.
Source: contributed by L. Pilkington in Cook Book: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.58.
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