1 lb steak, 1 Tbls flour, 1 Tbls sugar, 1 Tbls vinegar, 2 Tbls tomato sauce, 1 tsp mustard, salt, pepper.
Method: Cut steak into pieces and roll in mixture made of flour, sugar, mustard, salt and pepper. Place in oven proof dish, cover with water. Add vinegar and tomato sauce. Cook slowly for 2 hours.
Source: contributed by B. Bastian in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition, p.28.
No comments:
Post a Comment