1 x 8 oz. tin salmon (flaked)
1&1/2 cups mashed potatoes
2 heaped tbspns. grated cheese
2 eggs
1 small onion (grated)
salt and pepper
lemon juice
breadcrumbs
Method: Beat 1 egg well and lightly beat into potato with [salmon,] cheese, onion and seasoning. Roll into balls on floured board. Dip in beaten egg and roll in breadcrumbs. Deep fry until golden brown. Serve on cocktail sticks. Approximately 48 balls.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.10.
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