4 ozs. Creamed Cheese at room temperature
4 ozs. sharp Cheddar Cheese, grated
1/4 cup chopped Gherkins
1 dessertspoon chopped Pimento or Red Pepper
1 dessertspoon finely chopped Onion
1 pinch Garlic Salt
1/3 cup crushed Potato Crisps
Method: Combined all ingredients except potato crisps. Mix well and chill. Shape into balls and roll in potato crisps. Serve on toothpicks. Makes 1&1/2 dozen.
Source: Recipes for Slices and Snacks: Heartbeat Inc. Assistance Group, Adelaide Central Branch (Adelaide: n.d. [early 1980s?]), p.79.
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