Cheese and Gherkin Roll

7 ozs. SR flour

1 oz. cornflour

1&1/2 ozs. butter

grated cheese

1 chopped gherkin

1 small chopped onion

1 egg

1/2-1/4 cup milk

Make dough of flour and butter, milk and egg. Roll out to oblong shape about 1/4" thick. Brush with milk and sprinkle with grated cheese, onion, and gherkin. Bake in hot oven 20 minutes. Slice and butter. For alternative filling use salmon.

Source: Memory Lane Cookbook (Rotary Club of Naracoorte; 1986), p.117.