In a Lasagne dish make layers of torn Lettuce or Spinach, chopped Celery, Spring Onions, frozen Peas, Broccoli or Cauliflower.
Spread an Egg Mayonnaise over the top and cover with coarsely grated Mozzarella Cheese.
Sprinkle with finely grated Parmesan Cheese.
Cover with cling-wrap and refrigerate for 24 hours.
Serve covered with crisp Bacon pieces, Parsley and chopped, boiled Egg.
Source: Recipes Old and New (Dedicated to the many women who have worked in and for the Hutchinson Hospital during the last eighty years) [Gawler Health Services Joint Fund: November 1994], p.7
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