Fry in 1 tbspn oil the following: 1/2 cup each of diced apple & green pepper, 1/4 cup each of diced onion and celery, 1 level dspn curry power. Add 1 pkt Continental cheese & Leek soup, & blend in 3/4 pt water & 1 chopped tomato. Stir in 1 lb tin of tuna. Serve with boiled rice.
Source: [Two Hundred] Well Tried Barossa Recipes: St John's Lutheran Ladies Guild, Tanunda (New Edition, March 1975 [1st = October 1974], p.11.
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