1 large tin tuna
4 red apples
2 tbspns. lemon juice
1 tbspn. capers
1/2 cup mayonnaise
salt and pepper
Method: Drain tuna and break into bite size pieces. Core the apples (but do not peel) and dice them. Sprinkle the lemon juice on the apples to keep them from discolouring. Combine tuna with the apples, celery, capers, and mayonnaise. Mix Well. Season to taste. Serves 4-6.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.54.
(Note: celery omitted from list of ingredients.)
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