1/2 lb. Flour
1/2 lb. Bread crumbs
1/2 lb. Suet
1/2 lb. Raspberry Jam
Mix all well together with a little milk; boil 2 hours.
Source: A Small Collection of Plain Cookery Recipes, for Household Use. Compiled by Annie Bishop, Demonstrator for S.A. Gas Coy. (Adelaide: J. H. Sherring & Co., Leigh Street, 1911), p.27
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