100g S.R. Flour
2 tablespoons golden syrup
2 level teaspoons ginger
Half teaspoon bi-carbonate soda
50g lard and butter mixed
1 level teaspoon cinnamon
1 level dessertspoon castor sugar
Method: Sieve dry ingredients. Melt fats and syrup, when cool, mix all together. Break off pieces about the size of a walnut and place - well spaced on a lightly greased baking tray.
Bake for 15 minutes 190C.
Source: Australia's Little Cornwall. Cornish Cook Book (Moonta, S.A.: National Trust of South Australia Moonta Branch, n.d. [post-1998]), p.9.
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