"Kiddley" Broth

Bread cut into squares, a few marigold heads, a few stalks of shallots chopped fine, lump of butter, salt and pepper. Put all in a basin, pour boiling water over and eat as soon as possible.

Source: Australia's Little Cornwall. Cornish Cook Book (Moonta, S.A.: National Trust of South Australia Moonta Branch, n.d. [post-1998]), p.6.