Honey Soy Chicken Wings

Discard wingtips. Allow 3-4 wings per person.

18 chicken wings
1/4 cup soy sauce
2 tablespoons dry sherry
2 tablespoons honey
1 garlic clove crushed
1/2 teaspoon salt
1 teaspoon finely grated fresh ginger [ginger root may be kept well in sherry]
1 teaspoon 5 spice powder [from Chinese shops]
2 tablespoons peanut oil
2 tablespoons sesame oil

Method: Joint wings. Marinade in all ingredients, turning wings once or twice. Roast in single layer in moderate oven 30 minutes or until golden brown. Turn wings and serve when tender and golden brown.

Source: Honey Recipes from the Clare Valley. Compiled by Margaret George, 'Skillogalee', Sevenhill, South Australia (Clare: Tilbrook Brothers 'Northern Argus', 1984), n.p.