1 cup cornflakes, 1 cup rolled oats, 1 cup coconut, 1/2 cup sugar, 1/4 lb. butter or margarine, 1 dsp. honey.
Method: Melt butter, honey and sugar, pour over dry ingredients. Press into tin and bake in a very slow oven for 15 minutes.
Source: contributed by C. Pavy in Urania Methodist Guild Cookery Book. Book II. (Kadina: Kadina & Wallaroo Times, 1965), p.27.
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