1 unsliced Vienna loaf
5 oz cheese spread
7 oz can tuna
1 stalk celery cut into very small dice
1 small onion (grated)
pepper to taste
Method: Cut loaf in halves lengthwise. Put one 1/2 aside. Spread other 1/2 with some of the cheese spread. Mix rest of cheese spread with tuna, celery, onion and pepper. Heap on to spread half loaf of bread. Bake in hot oven Gas 400 degrees Electric 450 degrees for 10 mins. Cut into four pieces and serve with side salad. The remaining 1/2 loaf of bread may be heated and served in chunks with the savoury loaf.
Source: contributed by D. M. Marles in Library Cookbook: West Torrens Public Library - Recipes Supplied by Friends, Borrowers and Staff (West Torrens: 1985 [1st edn]).
5 oz cheese spread
7 oz can tuna
1 stalk celery cut into very small dice
1 small onion (grated)
pepper to taste
Method: Cut loaf in halves lengthwise. Put one 1/2 aside. Spread other 1/2 with some of the cheese spread. Mix rest of cheese spread with tuna, celery, onion and pepper. Heap on to spread half loaf of bread. Bake in hot oven Gas 400 degrees Electric 450 degrees for 10 mins. Cut into four pieces and serve with side salad. The remaining 1/2 loaf of bread may be heated and served in chunks with the savoury loaf.
Source: contributed by D. M. Marles in Library Cookbook: West Torrens Public Library - Recipes Supplied by Friends, Borrowers and Staff (West Torrens: 1985 [1st edn]).
