1 tin Kraft Supreme
finely chopped onion
2 cups soft bread crumbs
finely chopped parsley
pepper and salt to taste
2 beaten eggs
2 cups milk
Method: Mix all together and put in a casserole dish, then pour over eggs which have been mixed with the milk. Bake in moderate oven for about 3/4 hour.
Source: contributed by Mrs. M. Highet in Look and Cook: 1st/3rd Glenelg Scout and Cub Group (Glenelg; 1971), p.8.
Note: has the salmon been omitted or is this a 'Mock' dish?
finely chopped onion
2 cups soft bread crumbs
finely chopped parsley
pepper and salt to taste
2 beaten eggs
2 cups milk
Method: Mix all together and put in a casserole dish, then pour over eggs which have been mixed with the milk. Bake in moderate oven for about 3/4 hour.
Source: contributed by Mrs. M. Highet in Look and Cook: 1st/3rd Glenelg Scout and Cub Group (Glenelg; 1971), p.8.
Note: has the salmon been omitted or is this a 'Mock' dish?
