1 lb mince meat
2 rashers bacon (cut into small pieces)
1 pkt chicken noodle soup
1/2 cup rice
Salt and pepper
1 tsp curry
1&1/2 cups shredded cabbage
2 sticks chopped celery
3 cups cold water
2 large onions
1 carrot sliced
Capsicum (a few pieces sliced)
1/4 lb butter
1/2 lb green beans sliced
Method: Combine all ingredients in a large casserole dish. Cook at 350 degrees for 1&1/2 hours.
Source: contributed by D. Arthur in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.42.
2 rashers bacon (cut into small pieces)
1 pkt chicken noodle soup
1/2 cup rice
Salt and pepper
1 tsp curry
1&1/2 cups shredded cabbage
2 sticks chopped celery
3 cups cold water
2 large onions
1 carrot sliced
Capsicum (a few pieces sliced)
1/4 lb butter
1/2 lb green beans sliced
Method: Combine all ingredients in a large casserole dish. Cook at 350 degrees for 1&1/2 hours.
Source: contributed by D. Arthur in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.42.
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