4 Potatoes, sliced
1 dsspn Curry Powder
2 Eggs, hard boiled
2 cups cooked Chicken
1 tin Cream Chicken Soup
Method: Place 1/2 potatoes in base of casserole dish. Top with chicken, chopped boiled egg, then remaining potato. Mix curry with soup, pour over potato. Bake without lid in mod. oven 1 & 1/2 hours or till cooked.
Source: Oodnadatta Cookbook (1986), p.27.
1 dsspn Curry Powder
2 Eggs, hard boiled
2 cups cooked Chicken
1 tin Cream Chicken Soup
Method: Place 1/2 potatoes in base of casserole dish. Top with chicken, chopped boiled egg, then remaining potato. Mix curry with soup, pour over potato. Bake without lid in mod. oven 1 & 1/2 hours or till cooked.
Source: Oodnadatta Cookbook (1986), p.27.
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