8 small fillets of steak or 4 large
1/2 pint cream
1 pkt. French Onion soup
Method: Line casserole dish with large piece of alfoil which has been greased with butter. Add fillets of steak. Sprinkle all over with onion soup, then add cream. Fold back ends of alfoil and cover completely, then add lid of casserole dish and cook in moderate oven (375 degrees F) for 1&1/2 hours.
Source: contributed by Mrs L. Bungay in Look and Cook: 1st/3rd Glenelg Scout and Cub Group (Glenelg: 1971), p.15.
1/2 pint cream
1 pkt. French Onion soup
Method: Line casserole dish with large piece of alfoil which has been greased with butter. Add fillets of steak. Sprinkle all over with onion soup, then add cream. Fold back ends of alfoil and cover completely, then add lid of casserole dish and cook in moderate oven (375 degrees F) for 1&1/2 hours.
Source: contributed by Mrs L. Bungay in Look and Cook: 1st/3rd Glenelg Scout and Cub Group (Glenelg: 1971), p.15.
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