2 cups drained, flaked tuna
2 cups cooked rice
1/2 cup grated cheese
1/2 cup evaporated milk
1 can cream of asparagus soup
1 onion, finely sliced
2 cups crushed cereal
60g melted butter
Method: Combine tuna, rice, cheese, milk, soup and onion. Place in buttered pyrex dish. Sprinkle over combined cereal and butter. Bake at 180 degrees C 25-30 mins.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia; n.d., after 1987), p.23.
2 cups cooked rice
1/2 cup grated cheese
1/2 cup evaporated milk
1 can cream of asparagus soup
1 onion, finely sliced
2 cups crushed cereal
60g melted butter
Method: Combine tuna, rice, cheese, milk, soup and onion. Place in buttered pyrex dish. Sprinkle over combined cereal and butter. Bake at 180 degrees C 25-30 mins.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia; n.d., after 1987), p.23.
