On Monday Penguin Books Australia releases these two titles, billed as "TRADITIONAL DELIGHTS FROM THE NATION'S FAVOURITE COOKS", namely Country Women's Association Cakes (see here) and Country Women's Association Soups and Stews (see here).
These follow 2007's Country Classics: A Collection of 500 Classic Recipes from the Country Women's Association of Australia (also Penguin: see here).
No South Australian should be without a copy of The Blue Ribbon Cookbook: Recipes, stories and tips from prizewinning country show cooks by Liz Harfull:
(See here and also see The Blue Ribbon Cookbook blog).
These follow 2007's Country Classics: A Collection of 500 Classic Recipes from the Country Women's Association of Australia (also Penguin: see here).
No South Australian should be without a copy of The Blue Ribbon Cookbook: Recipes, stories and tips from prizewinning country show cooks by Liz Harfull:
(See here and also see The Blue Ribbon Cookbook blog).
