4 cups cornflakes
1 small can tuna
2 cups cooked rice
1 dsp finely chopped onion
1 dsp lemon juice
1/2 tsp curry powder
2 eggs
3/4 cup milk
2 dsp butter
salt and pepper to taste
Method: Crush cornflakes, drain and flake tuna. Combine with rice, onion, lemon juice, seasonings, eggs, milk and 3/4 cup of the cornflakes. Spread mixture into a greased baking tin. Mix remaining cornflakes with butter and sprinkle over tuna mixture. Cut into squares. Bake in moderate oven about 20 mins.
Source: contributed by D. Dickens in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.27.
1 small can tuna
2 cups cooked rice
1 dsp finely chopped onion
1 dsp lemon juice
1/2 tsp curry powder
2 eggs
3/4 cup milk
2 dsp butter
salt and pepper to taste
Method: Crush cornflakes, drain and flake tuna. Combine with rice, onion, lemon juice, seasonings, eggs, milk and 3/4 cup of the cornflakes. Spread mixture into a greased baking tin. Mix remaining cornflakes with butter and sprinkle over tuna mixture. Cut into squares. Bake in moderate oven about 20 mins.
Source: contributed by D. Dickens in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.27.
