12 chicken breasts (boned)
1 can cream mushroom soup
1 can cream of celery soup
Kraft Miracle Whip
75g butter
125g can mushrooms
125g cheddar cheese
lemon juice
1 cup prepared stuffing mix
Method: Roll chicken breasts and place in greased ovenproof casserole. Mix together soups, 1 cup of Miracle Whip, mushrooms and lemon juice. Pour over chicken. Top with grated cheddar and stuffing mix. Melt butter and drizzle over top. Bake uncovered at 165C for 1&1/2 hours. Serve over rice.
Source: contributed by H. Koenig in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.25.
1 can cream mushroom soup
1 can cream of celery soup
Kraft Miracle Whip
75g butter
125g can mushrooms
125g cheddar cheese
lemon juice
1 cup prepared stuffing mix
Method: Roll chicken breasts and place in greased ovenproof casserole. Mix together soups, 1 cup of Miracle Whip, mushrooms and lemon juice. Pour over chicken. Top with grated cheddar and stuffing mix. Melt butter and drizzle over top. Bake uncovered at 165C for 1&1/2 hours. Serve over rice.
Source: contributed by H. Koenig in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.25.
