Thursday, June 3, 2010

Variation of French Onion Dip

1 x 200 gram Tub of Light Sour Cream
1/2 Packet French Onion Soup

Method: Mix together. Serve with raw vegetables or dry biscuits.

Source: contributed by Sharon Barrett in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.10.
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."