1 large tin tuna
1 small tin mushrooms
2 sliced onions
2 dessertspoons cornflour
2 teaspoons sugar
2 teaspoons chutney
1 tablespoon butter
1 dessertspoon sultanas
2 apples
2 cups stock or water
2 dessertspoons curry powder
salt and pepper
Method: Melt butter and lightly fry onion and apple. Mix all other ingredients together and put in a saucepan when onion and apples are cooked. Heat and thicken with cornflour. Heat and serve with rice.
Source: contributed by S. Burgess in Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.26.
