2 chicken breasts diced
1.1/4 tsp chilli
penne pasta
1/3 jar basil & pinenut pesto
1.1/2 tsp garlic
150ml cream
1/2 capsicum
1 tomato
Method: Cook chicken breast & garlic, then add tomato and capsicum. Then add cream, pesto and chilli. Heat through and serve with cooked penne pasta.
Source: contributed by J. Lehmann in Burra Kindy Cookbook (Burra, 2002)
