250g Philly cream cheese softened
2 tbspn tomato sauce
1 tbspn lemon juice
1 tbspn chopped onion and parsley
1 small can tuna drained and flaked.
Method: Mix well and chill.
Source: contributed by H. Gillings in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.9.