1 dsp butter
500g mince
2-3 rashers bacon chopped
1 can tomato soup
approx 50g cooked spaghetti
1 onion chopped
1 cup water
1 cup grated cheese
breadcrumbs
Method: Cook onion in butter until soft. Add mince and bacon and brown well. Stir in half the cheese and add soup and water. Bring to the boil. Add cooked spaghetti, cover and simmer for 30 mins. Put into a casserole dish, sprinkle with breadcrumbs and rest of the cheese. Bake until bubbling in a moderate oven.
Source: contributed by Ali Eberhard in Burra Kindy Cookbook (Burra, 2002)
