2 lb. thick topside steak
1 cup breadcrumbs
1/2 small finely chopped onion
Pinch of seasoning
1 egg
Salt and pepper
1 dspn. brown sugar
1 carrot (cut into small dice)
1/2 cup pineapple (cut into small dice)
Method: Cut pocket in steak. Mix ingredients together, bind with egg, add a little milk if necessary. Stuff pocket of steak, sew up or fasten with skewers. Braise on bed of vegetables for one and a half hours.
Source: contributed by M. Wicks in Recipe Book Containing the Favourite Recipes of Members of the Payneham Methodist Women's Fellowship, 1961 (Payneham [Adelaide]: 1961), p.18.
