1 fresh pineapple cut into quarters and then sliced
or 1 tin Golden Circle pineapple slices
1 dish rum (Bundaberg or Goddards)
1 dish brown sugar
1 dish of whipped cream
methylated spirits burner
Method: Using the forks, each person dips a pineapple piece into the rum, rolls it in the brown sugar, heats over metho. burner, allow a short time to cool and dip into the whipped cream and eat. Don't forget to use the forks, it saves burnt fingers.
Source: contributed by T. Seidel in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.65.