3/4 lb. puff pastry
chopped parsley or paprika
Filling:
5.1/4 oz. can Camembert Cheese
1/4 pint cream, whipped
salt and cayenne pepper to taste
Method:: Roll out pastry into 1/4 inch thickness. Cut into 1.1/2 inch squares. Place on a baking tray and chill. Bake in a hot oven for 10 to 15 minutes or until light brown in colour. Cool. Split and sandwich together with Camembert Filling. Sprinkle with chopped parsley or paprika.
Makes approx. 3 doz.
Filling: Mash Camembert Cheese with a fork and then cream until smooth. Combine with whipped cream. Season to taste with salt and cayenne pepper.
Method: Memory Lane Cookbook (Rotary Club of Naracoorte, 1986), p.15.
