Sunday, June 24, 2012

Honeyied Chicken (Microwave)

8 pieces of uncooked chicken
1/4 cup wine or water
1 cup carrot straws
1 pkt french onion soup
2 tblspns honey

Method: Place chicken pieces into a shallow casserole sprinkle soup over. Pour over this the water or wine then add honey drizzled over evenly. Add the carrots & cover with lid or with gladwrap. Cook for 10 min on HIGH in microwave. Then cook for 20 minutes on Medium. Serves 4.

Source: contributed by L. Schubert in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.35.

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NOTE: Unusual Coleslaw will return in August 2012.
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."