440g can tomato soup
30g butter
1 onion
1 clove garlic
1/2 cup water
1/2 cup sour cream
200g can crab
1 tabspn chopped chives
1 tabspn dry sherry
Method: Melt butter in pan, add finely chopped onions, crushed garlic, cook until tender. Add undiluted soup, water, cream, drained flaked crab, stir until smooth.
Heat soup gently, do no[t] boil.
Add chives and sherry, stir through and serve.
Source: contributed by Suzanne in S.C.N.H. [Southern Cross Nursing Homes] 1st Floor Cook Book No. 2 (?North Plympton; n.d.), p.9.
