Tuesday, October 16, 2012

Lamb Chops with Apricots

4 chump lamb chops
2 tbsp seasoned flour
1 tbs oil
1 onion sliced
2 tbs soy sauce
1 green pepper sliced
1 tin apricot halves undrained

Method: Remove fat from chops and coat with seasoned flour. Heat oil and brown chops, remove chops from pan and add onion and green pepper and brown. Add apricots with liquid and soy sauce. Add seasoning and return chops to pan. Cover and simmer for 45 minutes stirring.

Source: Recommended by G. Matthewman in The Wentworth Private Residential Care Cookbook (Aberfoyle Park [Adelaide], ?2008), p.29

No comments:

Post a Comment

Post a Comment

"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."