Beat 1 can chilled carnation milk with 3/4 cup sugar till stiff and then add 3 tspn of gelatine, dissolved in 1/2 cup of boiling water and beat for another 5 minutes, add a little vanilla.
Pour into 2 9" tart plates and chill, then put on top chopped bananas and crushed pineapple, then pour whipped cream over fruit and top with chopped nuts. You can also use canned peaches, pears or strawberries.
Source: contributed by M. Bampton in S.C.N.H. [Southern Cross Nursing Homes] 1st Floor Cook Book No. 2 (?North Plympton; n.d.), p.158.