1 can salmon, drained
1 cup finely chopped celery
Sauce:
1/4 cup mayonnaise
1/4 cup semi whipped cream
1/2 cup tomato soup
1 tsp worcester sauce
1 tsp lemon juice
1/4 tsp curry powder
salt & pepper
Method: Mix all the sauce ingredients together the day before required. Mix the salmon and celery and serve in champagne saucers or small sweet dishes lined with lettuce leaves. Pour sauce over when serving, decorate with lemon slice. [Serves 6-8]
Source: The Parson Knows: Easy Dinner Party Recipes (The Parish of St. Stephen, Glenunga; n.d.), p.46 ['Winter Menu']
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