1/2 cp. Sugar
1/2 cp. Butter
1/2 cp. Coconut
1/2 cp. Nuts
1 Egg
5 cps. Cornflakes
Method: Cream butter and sugar, add beaten egg, then nuts and cornflakes. Bake about 20 minutes in slow to moderate oven.
Source: contributed by Mrs. D. Dempsey (Auburn, S.A.) in The Lunchbox: A Selection of Tried Recipes (Clare, S.A.: The Bihar Mission Auxiliary; 1975 [Second Edition]), p.10.
YUM! x
ReplyDeleteThey're probably delicious, Donna, but why oh why the name?!
ReplyDelete