1 packet Chicken Noodle soup
1 tablespoon oil
1/2 cup vinegar
1/2 cup drained pineapple pieces
3 cups boiling water
500g pork sausages
1/4 cup sugar
1 chopped red pepper
1 tablespoon cornflour
1/2 cup pineapple juice
Method: Partly boil sausages, brown in oil. Combine vinegar, sugar, pineapple, pepper with soup and sausages. Simmer for 5 minutes, add cornflour mixed with pineapple juice. Stir until thick.
Source: contributed by D. Frick in Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.32.
