500g Mince Meat
1 pkt Chicken Noodle Soup
small quantity chopped Celery
1/4 shredded cabbage
1 dstspn Soy Sauce
3 tablespoons Rice
3 Cups Water
2 Onions
1 tspn Curry Powder
Method: Put all in an electric frypan. Simmer 1 hour.
Source: contributed by S. Weckert in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.18.
