1/2 cup chopped ham
1 tablespoon bacon fat
4 eggs well beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1.1/2 cups creamed corn
Method: Fry ham in bacon fat until browned. Mix together eggs, salt, pepper and corn. Pour into frypan and cook over low heat, stirring frequently until just set.
Source: Recipes tested by time... Centenary Cookery Book from 1840 (The Historical Society of Woodville, 1980), p.31.
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