Saturday, August 24, 2013

Sunday Night Mornay

500g sausages
1 cup chopped celery
1 tin tomato soup
1/2 cup peas
1 large sliced onion
2 cups cooked rice
2 large grated carrots

Method: Lightly fry sausages and onions. Place in casserole. Add other ingredients and cook in a moderate oven for 1 hour. Chopped bacon is a tasty addition.

Source: contributed by J. Gutsche in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.18.

No comments:

Post a Comment

Post a Comment

"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."