500 gm Mince
3 cups S.R. Flour
1 can Bear Brand Evap Milk
1 pkt Chicken Noodle Soup
500gm Sausage Meat
2 Eggs
1 pkt French Onion Soup
Method: Soak soup in 1 cup boiling water. Add meat[,] eggs, S.R. Flour, Bear Brand Milk. Mix well, make into patties & cook.
Source: contributed by H. Hackett in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.21.
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